BUY TICKETS : Early Bird closes 9am Wed 3 July 2019
Don fur jackets and snow boots and make your way to Moraine Lodge for the July Supper Club event. Chef Tom will continue to delight your tastebuds with fire braised meats, hearty vegetables and tasty puds in the coldest of winter months. Gather around the brazier under the stars over a glass of mulled wine as the chef prepares the meal. Then slowly migrate to the Moraine Lodge Great Hall and roaring fire for hearty conversation and amazing food. Finish with a hot toddie before toddling off home.
Don't forget your merino, hats and mittens!
This is foodie heaven in pure paradise.
Entry to the Fire and Earth event
3 course fire and earth cuisine
A glass of mulled wine
Cash bar on the night.
Join the Moraine Lodge Supper Club for early notice of events and special club member benefits. CLICK HERE TO JOIN
'Friday was a magical night - wonderful company, a stunning setting and the best meal I have ever eaten. Every course was a work of art and tasted amazing. The hosts were pretty good too - can’t wait for the next Supper Club outing'. - Caroline
'What a fabulous night we had on Friday night at supper club, you missed a treat. A true dining experience. The food was divine for the 5 course meal. The amazing wines that matched the courses and the lemoncello to the desert. Just superb! It was so lovely to be with your guests and have 6 different nationalities out of 11 people around the table. Just loved it. It was so lovely and warm in your gorgeous big dining hall with such a lovely huge fire burning. Congratulations, looking forward to next months wild food but a bit scared at how wild it will be' - Elaine